Wednesday, September 10, 2014

The Well Stocked Baker

We've all been there - your child comes to you before bed and informs you that he/she needs 4 dozen cookies for school the next morning.

Or, (like today), you realize an hour before leaving for MOPS that you're supposed to bring something for breakfast.

You could stop at the grocery store, but why spend your hard-earned money on something stale when you could whip something up in your kitchen?  Assuming, that is, that you have certain items on hand.  

I've come up with a list of items that are absolutely essential to most baked items that you should keep in your pantry and fridge.  Feel free to save the photos to your computer and print out (for personal use only, please)

With these things in your arsenal, you'll be able to make pretty much anything, from brownies to cookies and beyond.  You can also use these ingredients to sub for other things if you happen to run out.  For example, 1/4 cup Greek yogurt = 1 egg.  You can put lemon juice in milk to make buttermilk, etc.  You can go here and here for more food substitutions.

Did I miss something?  Let me know in the comments and I'll add it in :D  Thanks!!

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